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1. Suitable for scenes, supermarket stores, restaurants, markets
2.The low-temperature environment slows down bacterial activity, thereby increasing the shelf life of meat. Frozen meat needs to be stored in a freezer at -18°C, while cold meat needs to be stored in a cold meat cabinet at -2~2°C.
3.Microcomputer temperature control, digital temperature display, more accurate control of storage temperature. Imported compressor, high cooling efficiency, fast speed, quieter and energy-saving. Stainless steel countertop is easy to clean and prevents bacteria from breeding. The overall foaming technology has good thermal insulation effect and the air conditioning is not easily lost!
